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Update instant pot ribs using tab template

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Jake Runyan 2024-06-18 19:26:17 -07:00
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3 changed files with 50 additions and 40 deletions
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36
recipes/docs/meat/ribs-instant-pot.mdx
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@ -2,13 +2,21 @@
sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Instant Pot Ribs # Instant Pot Ribs
:::info <Tabs>
Definitely a good idea to make your own barbecue sauce! <TabItem value="photos" label="Photos" default>
::: A great gravy recipe for Thanksgiving dinner!
```mdx title="Ingredients - Ribs" ![image](@site/docs/meat/static/ribs.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Ribs"
1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds) 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds)
1 cup water 1 cup water
3 tablespoons apple cider vinegar 3 tablespoons apple cider vinegar
@ -16,7 +24,7 @@ Definitely a good idea to make your own barbecue sauce!
1/4 cup barbecue sauce, plus extra for serving 1/4 cup barbecue sauce, plus extra for serving
``` ```
```mdx title="Ingredients - Rub" ```text title="Rub"
2 tablespoons brown sugar 2 tablespoons brown sugar
1 tablespoon paprika 1 tablespoon paprika
1 teaspoon ground black pepper 1 teaspoon ground black pepper
@ -27,7 +35,12 @@ Definitely a good idea to make your own barbecue sauce!
1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
``` ```
```md title="Instructions" <Admonition type="info" title="Homemade is Best">
<p>Always worth it to make your own barbecue sauce & rub!</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. 1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it.
2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. 2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne.
3. Rub it all over the ribs, generously coating all of the sides. 3. Rub it all over the ribs, generously coating all of the sides.
@ -38,12 +51,9 @@ Definitely a good idea to make your own barbecue sauce!
8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure. 8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure.
9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. 9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce.
10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes. 10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.
``` </TabItem>
### Notes <TabItem value="references" label="References">
Don't walk away on step 10, it can burn quick.
![img alt](@site/docs/meat/static/ribs.png)
### References
https://www.wellplated.com/instant-pot-ribs/ https://www.wellplated.com/instant-pot-ribs/
</TabItem>
</Tabs>

2
recipes/docs/meat/turkey-gravy.mdx
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@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
<TabItem value="photos" label="Photos" default> <TabItem value="photos" label="Photos" default>
A great gravy recipe for Thanksgiving dinner! A great gravy recipe for Thanksgiving dinner!
![img alt](@site/docs/meat/static/turkey-gravy.png) ![image](@site/docs/meat/static/turkey-gravy.png)
</TabItem> </TabItem>
<TabItem value="ingredients" label="Ingredients"> <TabItem value="ingredients" label="Ingredients">