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Update golden curry chicken

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Jake Runyan 2025-04-07 21:51:54 -07:00
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recipes/docs/japanese/golden-curry-chicken.mdx
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@ -43,6 +43,12 @@ import TabItem from '@theme/TabItem';
4. Reduce heat and simmer for about 30 minutes, or until the chicken is tender/the sauce has thickened. 4. Reduce heat and simmer for about 30 minutes, or until the chicken is tender/the sauce has thickened.
5. Stir in **coconut cream** and simmer for an additional 5 minutes. 5. Stir in **coconut cream** and simmer for an additional 5 minutes.
6. Serve hot over rice. 6. Serve hot over rice.
<Admonition type="warning" title="A Note on the Coconut Cream">
<p>
The coconut cream settles to the bottom of the can, make sure to re-mix it before using.
</p>
</Admonition>
</TabItem> </TabItem>
<TabItem value="references" label="References"> <TabItem value="references" label="References">